On a day trip to the Annapolis Valley, a friend and I stopped in at the "Tangled Garden" where we wandered the gorgeously planted property and perused the shelves of produce.  I bought some cranberry sage chutney, which lasted just over one week - we used it on everything!

 



  From there we headed to Port Williams and a leisurely lunch  lobster rolls, salad and sampled one of the local wines (Blomidon)

 

During the return trip we spotted a new foal beside its mother and had to stop and take a picture of course!